omega 3 fatty acids造句
例句与造句
- Grass-fed beef is believed to be healthier than beef from feedlots, as it contains more omega 3 fatty acids than grain-fed beef, and so does not contribute so much to raising cholesterol in humans.
- Researchers have determined that the structure of the fat itself is different from beef fattened on grain, with more omega 3 fatty acids and conjugated linoleic acid, or CLA, both of which are thought to help fight cancer.
- If compared to other nuts, then cashews are somewhere in the middle, with walnuts being perhaps the healthiest due to their high omega 3 fatty acids and macadamia nuts being perhaps the worst for their even higher total fat content.
- While salmon is the most widely eaten fish next to shrimp and canned tuna-- its high levels of Omega 3 fatty acids making it especially popular-- the article advised that eating farmed salmon be limited to once a month.
- A small study suggests that added to fluvastatin treatment, omega 3 fatty acids daily, containing 460 mg of E-EPA and 380 mg of E-DHA ( ethyl esters ), may lower ApoB48 in hyperlipemic type 2 diabetics.
- It's difficult to find omega 3 fatty acids in a sentence. 用omega 3 fatty acids造句挺难的
- Resolvin E1 ( RvE1 ), RvD2 ( see resolvins ), neuroprotectin D1 ( NPD1 ), and maresin 1 ( Mar1 ) are metabolites of the omega 3 fatty acids, eicosapentaenoic acid ( for RvE1 ) or docosahexaenoic acid ( for RvD2, NPD1, and Mar1 ).
- Resolvin D1 ( RvD1 ), a metabolite of the omega 3 fatty acid, docosahexaenoic acid, is a member of the specialized proresolving mediators ( SPMs ) class of metabolites that function to resolve diverse inflammatory reactions and diseases in animal models and, it its proposed, humans.
- Higher cognitive functioning develops better in an environment with adequate nutrition, and diets deficient in iron, zinc, protein, iodine, B vitamins, omega 3 fatty acids, magnesium and other nutrients can result in lower intelligence either in the mother during pregnancy or in the child during development.
- The draft of the guideline, which directs government policy for programs like federal school lunches, has placed more emphasis on low-fat milk products and also advises the public to eat two servings of fish a week, especially those high in omega 3 fatty acids to reduce the risk of heart disease.
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