omega 3 fatty acids造句

"omega 3 fatty acids"是什么意思   

例句与造句

  1. Grass-fed beef is believed to be healthier than beef from feedlots, as it contains more omega 3 fatty acids than grain-fed beef, and so does not contribute so much to raising cholesterol in humans.
  2. Researchers have determined that the structure of the fat itself is different from beef fattened on grain, with more omega 3 fatty acids and conjugated linoleic acid, or CLA, both of which are thought to help fight cancer.
  3. If compared to other nuts, then cashews are somewhere in the middle, with walnuts being perhaps the healthiest due to their high omega 3 fatty acids and macadamia nuts being perhaps the worst for their even higher total fat content.
  4. While salmon is the most widely eaten fish next to shrimp and canned tuna-- its high levels of Omega 3 fatty acids making it especially popular-- the article advised that eating farmed salmon be limited to once a month.
  5. A small study suggests that added to fluvastatin treatment, omega 3 fatty acids daily, containing 460 mg of E-EPA and 380 mg of E-DHA ( ethyl esters ), may lower ApoB48 in hyperlipemic type 2 diabetics.
  6. It's difficult to find omega 3 fatty acids in a sentence. 用omega 3 fatty acids造句挺难的
  7. Resolvin E1 ( RvE1 ), RvD2 ( see resolvins ), neuroprotectin D1 ( NPD1 ), and maresin 1 ( Mar1 ) are metabolites of the omega 3 fatty acids, eicosapentaenoic acid ( for RvE1 ) or docosahexaenoic acid ( for RvD2, NPD1, and Mar1 ).
  8. Resolvin D1 ( RvD1 ), a metabolite of the omega 3 fatty acid, docosahexaenoic acid, is a member of the specialized proresolving mediators ( SPMs ) class of metabolites that function to resolve diverse inflammatory reactions and diseases in animal models and, it its proposed, humans.
  9. Higher cognitive functioning develops better in an environment with adequate nutrition, and diets deficient in iron, zinc, protein, iodine, B vitamins, omega 3 fatty acids, magnesium and other nutrients can result in lower intelligence either in the mother during pregnancy or in the child during development.
  10. The draft of the guideline, which directs government policy for programs like federal school lunches, has placed more emphasis on low-fat milk products and also advises the public to eat two servings of fish a week, especially those high in omega 3 fatty acids to reduce the risk of heart disease.
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